WEEKLY SPECIAL
Chicken Picatta
$18.50
Sliced chicken, dredged in flour, and sauted in a sauce with lemon juice, butter, and capers. Served with lemon rice.
Chicken Parmigiano
$18.00
Crispy chicken breast topped fresh mozzarella, over marinara sauce and linguini with a sprinkle of Parmigiano cheese.
Chicken Marsala
$18.00
Golden pan-fried chicken breast and mushrooms in a rich Marsala wine sauce.
Pasta Vegetariano
$18.00
Fresh linguini pasta with fresh vegetables in house-made marinara, topped with Parmigiano cheese. Add chicken, 3. VG
Tuscan-Style Sirloin steak
$23.00
With creamy O&G Portobello mushroom sauce and served with a Greek or Green Bean salad, and todays grain. Add Grilled Shrimp 7, or Grilled Octopus 10. GF | KF
Gnocchi al Salmone
$20.00
Homemade gnocchi (potato dumplings) in a creamy, ros-dill vodka sauce with wild sockeye salmon.
Cioppino
$20.00
Tomato-based seafood broth with: willd sockeye salmon, shrimp, scallops, clams, and mussels. Served with garlic bread.
Salmon and Vegetables
$20.00
Sockeye salmon and sauted vegetables in a vodka-cream sauce. Served with a Greek salad.
Feta-Stuffed Red Pepper
$9.00
Roasted red pepper stuffed with feta cheese. Oven-baked and served with warm pita bread. Vegetarian and keto-friendly. Gluten-free available.
Portobello Mushrooms
$18.00
Two Portobello mushrooms stuffed with roasted red pepper, zucchini, spinach, and Kalamata olives*. Topped with Kashari cheese and oven-baked. GF | VGN | VG | KF
Mezes
Cold Meze Trio
$11.75
3 sampler sized cold mezes : Muhammara (Roasted red pepper with walnuts), Olive and Grape humus, Olive and Grape tzatziki. Served with warm pita. Vegetarian. Gluten-free and vegan available. If you prefer one kind please mention in special instructions.
Turkish Platter
$14.00
2 Kofte (Turkish meatballs), borek (fried feta and filo) and dolmades (stuffed grape leaves), Olive and Grape tzatziki and warm pita.
Greek Platter
$12.00
2 homemade dolmades, 2 O&G borek, hummus, giant beans, Feta and olives, and pita
Homemade Dolmades
$11.75
Yaprak sarma. Izmir style grape leaves stuffed with rice, pine nuts, onions and Mediterranean spices. 5 pieces served with a special garlic-yogurt sauce. Vegetarian. Gluten-free and vegan available.
Grilled Octopus Leg
$17.00
Grilled with lemon and olive oil. Keto-friendly. Gluten-free available.
Grilled Halloumi Cheese
$12.00
A semi-hard, unripened, brined cheese grilled and served with warm pita. Vegetarian and keto-friendly. Gluten-free available.
Borek
$10.50
Sigara boregi. Feta cheese and parsley rolled in filo and fried. 4 pieces served with Olive and Grape tzatziki or sambal, a chili pepper paste. Vegetarian.
Mini Shrimp Kebab
$12.50
Marinated in Mediterranean spices. Served with a lemon dressing. Keto-friendly. Gluten-free available.
Arancini
$10.25
Deep fried risotto balls stuffed with mozzarella cheese, served with homemade marinara sauce.
Lamb Cop Sis
$9.75
Grilled mini lamb kebabs served with sumak onion, Olive and Grape tzatziki and a small side pita. Keto-friendly. Gluten-free available.
Aegean-Style Calamari
$10.00
Breaded and served with lemon-garlic aioli.
Salads and Salad Duo
Arugula Salad
$10.75
Arugula tossed with tomatoes, olives, cucumber, green and red pepper, Parmigiano cheese and red onion. Drizzled with lemon juice and extra virgin olive oil. Served with warm pita. Vegetarian and keto friendly. Gluten-free or vegan available.
Greek Salad
$10.75
Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini and parsley. Dressed with our special homemade dressing. Served with warm pita. Vegetarian and keto-friendly. Gluten-free or vegan available.
Salad Duo Dinner
$21.50
Choose a salad and a side.
Side Salads
$6.25
Arugula or Greek. Vegetarian. Gluten free or vegan available.
Green Bean Salad
$6.25
Green beans stewed with tomatoes, onions and garlic. Served with chilled. Vegetarian. Gluten-free and vegan available.
Giant Beans
$10.50
Giant beans baked in tomato sauce, served chilled with sumac onion and warm pita. Vegetarian. Gluten-free available.
Sides
Kalamata Olives and Feta
$6.00
Served with warm pita. Keto-friendly.
Pita
$3.00
Garlic Bread
$3.00
Cucumber Plate
$2.50
Keto-friendly.
Sauteed Vegetables
$6.75
Keto-friendly.
Side of Rice
$6.00
Vegetarian. Gluten free available.
GYRO
Gyro on a Pita
$18.50
Lamb-beef or chicken gyro on pita with feta cheese, arugula, tomato, olive and grape tzatziki and red onion. Add garlic fries, cup of soup or Greek salad for an additional charge.
Dinner from the Grill
Izmir-Style Lamb Shish Kebab Dinner
$29.00
Kuzu sis. Marinated chunks of lamb grilled with tomatoes and red onions. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.
Adana Duo
$26.50
Hand-minced lamb kebab (mild or spicy) formed on a long, wide iron skewer and grilled, with 2 lamb kofte "meatballs". Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.
Kebab Duo
$29.00
Choose 2 different kebabs: Adana shish kebab (hand-minced lamb), Izmir-style lamb kebab (chunks of lamb), Sirloin shish kebab or chicken shish kebab. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten free available.
Kofte
$24.50
A mixture of ground lamb and beef, cumin, onion and bread crumbs shaped into meatballs and grilled. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad.
Sirloin Shish Kebab
$24.00
Dana sis. Marinated chunks of sirloin grilled with peppers and red onion. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.
Chicken Shish Kebab
$26.50
Tavuk sis. Marinated chunks of chicken breast grilled with peppers and red onion. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.
Mediterranean Style Salmon Dinner
$29.00
Grilled wild sockeye salmon topped with lemon-caper sauce. Served with Green or green bean salad. Keto-friendly. Gluten-free available.
Tuscan-Style Lamb Steak
$23.00
Served with creamy Olive and Grape portobello mushroom sauce. Add grilled shrimp or grilled octopus for an additional charge. Served with Green or green bean salad. Keto-friendly. Gluten-free available.
Lamb Kofte Dinner
$19.50
A mixture of ground lamb, cumin, onion, and bread crumbs, shaped into "meatball)s" and grilled. Served with O&G tzatziki, warm pita.
Tavuk Tava - Chicken Guveci
$22.00
Chicken breast cuts sauteed with onions, sweet peppers, pepper paste and mushrooms. Topped with homemade Turkish-style tomato sauce and Kashari cheese. Served with warm pita. Gluten free available.
Dinner Duos, Trios and More
Grill Platter for 2
$57.00
Adana shish kebab, Izmir-style lamb shish kebab, 2 chicken shish kebabs, and 4 koftes. Served with 2 Greek or green bean side salad. Keto-friendly.
Land & Sea for Two
$62.00
Grilled sockeye salmon, Grilled Octopus Leg, two Grilled Shrimp Skewers, and your choice of kebab: chicken, lamb, or Adana (hand-minced lamb). Served with sauted vegetables and two Greek or Green Bean side salads
Grilled Lamb Trio
$29.50
3 of our most popular grilled items: Adana shish kebab, lamb shish kebab and 2 lamb kofte.
Land and Sea
$29.50
Your choice of Adana shish kebab, Izmir-style lamb shish kebab, Sirloin shish kebab or chicken shish kebab, with grilled shrimp skewer. Keto-friendly.
Seafood Duo
$36.00
Grilled wild sockeye salmon with your choice of grilled octopus leg or grilled shrimp skewer. Vegetarian and keto-friendly. Gluten-free available.
Dinner Turkish Specialties
Alinazik
$21.00
1 of Paola's favorites. Home-style Turkish dish from the Gaziantep province in South-central turkey. Made from smoky, roasted eggplant mixed with Greek yogurt. Topped with cubed seasoned braised beef and served with warm pita bread. Gluten-free available.
Iskender Doner
$23.00
Gyro platter. Thin cuts of lamb-beef gyro meat over pieces of pita with warm homemade Turkish style tomato sauce, topped with melted paprika butter. Served with a side of fresh Greek yogurt.
Manti
$23.50
Turkish style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint.
Olive and Grape Musakka
$22.00
Paola's mama's recipe. Oven baked eggplant, zucchini and tomatoes, with tomatoes and homemade Turkish tomato sauce. Topped with kashari cheese and garlic yogurt sauce. Served with warm pita. Add chicken cuts or ground lamb for an additional charge. Vegetarian. Gluten-free and vegan available.
MANTI VEGETERIAN/VEGAN
$23.50
Turkish-style mini dumplings with seasoned onion and mushrooms. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint. VG | VGN available
Dinner Italian Specialties
Linguine alla Boscaiola
$21.00
Fresh linguine pasta tossed with cream sauce, mushrooms, crumbled sausage and green peas. Topped with Parmigiana cheese.
Gnocchi Emiliana
$23.50
Homemade soft potato dumplings tossed with Emilia-Romagna meat sauce and topped with Parmigiano cheese .
Gamberetti del Diavolo
$22.00
Devil's shrimp. Fresh linguine tossed with tiger shrimp, fresh cherry tomatoes and arugula in our spicy house marinara sauce.
Polenta Salsiccia
$19.00
Creamy polenta topped with house-blend sausage, locally-grown vegetables, in house basil-tomato sauce. Topped with Parmigiano cheese. Vegetarian. Gluten-free and vegan available.
Polenta Vegetariano
$19.00
Creamy polenta topped with fresh, locally-grown vegetables, in house basil-tomato sauce. Topped with Parmigiano cheese. Vegetarian. Gluten-free and vegan available.
Frutti di Mare
$22.00
Fresh linguine pasta with sauteed shrimp, clams, mussels, bay scallops and cherry tomatoes in a garlic white wine sauce. Served with garlic bread.
Gnocchi Pesto
$23.50
Homemade soft potato dumplings tossed with pesto sauce and topped with feta and Parmigiano cheeses. Add chicken cuts, 3. VG
Pasta Emiliana
$20.00
Tossed with Emiliana-Romagna meat sauce and topped with Parmigiano cheese.
Pasta Saksuka
$19.50
Eggplant, zucchini, potatoes in homemade Turkish tomato sauce, served over rigatoni pasta and topped with parmigiano cheese. VG/VGN available
Kid's Menu
Kids Mozzarella Pita Pizza
$8.25
Pita with cheese and tomato sauce.
Kids Mozzarella Gyro Pita Pizza
$9.25
Pita with lamb-beef gyro meat, mozzarella cheese and tomato sauce.
Kids Gnocchi
$11.00
Homemade soft potato dumplings with butter or marinara sauce and Parmigiano cheese.
Kids Kofte
$9.25
A mixture of ground lamb and beef, cumin, onion and bread crumbs, shaped into "meatballs" and grilled. Served with fries or noodles.
Kids Pasta
$7.75
Pasta with olive oil or marinara sauce, sprinkled with Parmigiano cheese. Vegetarian.
Kids Chicken
$9.25
Marinated grilled chicken breast. Gluten-free available.
Dessert
Mama's Baklava
$9.75
Paola's mama's recipe. Made of filo dough filled with chopped walnuts and cinnamon, sugar and syrup.
Nonna's Tiramisu
$7.50
Paola's Nonna's recipe. Lady finger dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.
GELATO (Fainting Goat)
$6.75
Choose size and flavor.
If you’re looking for a culinary passport to the Mediterranean, The Olive and Grape is the ticket. I came hungry and left utterly enchanted by a menu that reads like a love letter to regional comfort food.
I started with a Cold Meze Trio—a creamy, dreamy mix of dips that perfectly teased the palate. For seafood lovers, the Grilled Octopus Leg is a must: tender, smoky, and finished with a squeeze of lemon. Their Turkish and Greek Platters are generous and make sharing a flavorful adventure.
The weekly specials deserve the spotlight: the Chicken Picatta was bright with capers and lemon; the Chicken Parmigiano, bubbling and golden, brought Italian nostalgia; while the Chicken Marsala offered earthy depth in every bite.
From the grill, the Adana Duo and Izmir-Style Lamb Shish Kebab were bursting with bold, aromatic spices. Pair it with their Green Bean Salad or Garlic Bread—both simple but superb. If you’re dining with company, don’t miss the Land & Sea for Two or the Grilled Lamb Trio, which showcase their mastery of meats.
Turkish specialties like Iskender Doner and Manti (including a vegan version!) are soulful dishes rich in tradition. On the Italian side, the Linguine alla Boscaiola with wild mushrooms and the spicy Gamberetti del Diavolo had me twirling pasta long after I was full.
For the little ones, the Kids Gnocchi and Kids Mozzarella Pita Pizza are fun and filling. And dessert? Mama’s Baklava and Nonna’s Tiramisu—a beautiful marriage of two grandmothers’ kitchens.
The Olive and Grape is more than a restaurant—it’s a delicious journey through cultures, plated with love.
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